Ekerö Brygghus was built from a collaboration between Adelsö Bryggeri and Northern Exposure. With over 10 years experience each, our master brewers are making fine, hand-crafted beers and constantly developing new flavours.  The brewery is situated by the water on beautiful Ekerö and is run by Kerryn Beattie & Anders Kotz. Their dedication and knowledge has turned Ekerö Brygghus into well known and appreciated destination on the “brewing-map”.

But you don’t need to travel to Ekerö to discover our beer. We have our own taproom & restaurant by Brommaplan, Tunnlandet. We wanted to create a destination for beer, food and art-lovers alike. Our curated Asian Street Food menu is lovingly prepared by our chef, Chewy Ewe. Here you can enjoy some exotic snacks to go with your flight of beers, or simply enjoy the graffiti art while you brunch. We also have an exclusive selection of New Zealand wines, and our expert Jono is usually on hand to guide you.

Daniel Sundborg is our resident professional sommelier. His expertise helps us create amazing food pairings for our restaurant. We are dedicated to raising the status of craft beer to the next level and educating our customers on the way. Give him a call if you would like recommendations for your restaurant; he would be happy to come and visit with some sample beers that could really elevate your dishes.

Some of the other places you can enjoy Ekerös finest beers;